We have many years of experience for doing silo fumigation across India at various locations like Haryana, Uttar Pradesh, Madhya Pradesh, Chhattisgarh.
Silo Fumigation
In silo fumigation, we fumigate stored grains like rice, wheat, maize, etc. to control grain spoilage insects. The most commonly used fumigant gas for silo fumigation is methyl bromide (MBR). In silo fumigation, we follow the following steps:
01
Before fumigation, the silo must be properly prepared. This includes sealing all entry and exit points to prevent gas leakage, as well as testing the air quality inside the silo to ensure that it is safe for fumigation. Once the silo is properly prepared, the fumigant gas is released into the silo using a euipment.
02
During the fumigation process, the gas circulates through the stored grain and penetrates any crevices or voids where pests may be hiding. The gas concentration is carefully monitored to ensure that it remains at a lethal level for the target pests, while also ensuring that it does not exceed safety limits for human exposure. The fumigation process typically lasts between 5 and 10 days, depending on the type of grain being fumigated and the severity of the pest infestation.
03
After the fumigation is complete, the silo is ventilated to remove any residual gas and allow the stored grain to degrass Proper ventilation is critical to ensuring that the grain is safe for human and animal consumption. Once the silo is properly ventilated, the stored grain can be removed and used or sold as needed.
It is important to note that silo fumigation is a hazardous process that should only be performed by trained professionals or government authorize company with the proper equipment and safety procedures. Fumigant gases are toxic and can pose health risks to humans and animals if not handled with care. Additionally, proper labeling and documentation is required when fumigating stored items to ensure that they are handled and transported safely.
Silo Fumigation
It is important to note that silo fumigation is a hazardous process that should only be performed by trained professionals or government authorize company with the proper equipment and safety procedures. Fumigant gases are toxic and can pose health risks to humans and animals if not handled with care. Additionally, proper labeling and documentation is required when fumigating stored items to ensure that they are handled and transported safely.